Vacuum bag

7 or 9 layer co-extruded pouch, medium and high barrier, non-shrinkable, supplied in bags. In addition to the oxygen barrier, it offers a barrier to moisture and oils and grease. Its structure presents excellent shine and sealing performance, and excellent mechanical properties such as high tensile and perforation resistance.

Developed for the red meat, poultry and cheese market.

Ensured longer shelf life of the packaged product, due to the barrier properties of the materials used;
High mechanical resistance responsible for maintaining the integrity of the film;
Good sealing properties ensure ease packaging process for the manufacturing customer.

High brightness and transparency, allowing the consumer to have better visibility of the quality of the product on the shelf;
Extension of product shelf life due to the barrier;
The barrier properties are capable of maintaining the aroma and texture of food, preserving the product’s freshness.

Technical cuts

Description

Developed for the red meat, poultry and cheese market.

Features

Ensured longer shelf life of the packaged product, due to the barrier properties of the materials used;
High mechanical resistance responsible for maintaining the integrity of the film;
Good sealing properties ensure ease packaging process for the manufacturing customer.

High brightness and transparency, allowing the consumer to have better visibility of the quality of the product on the shelf;
Extension of product shelf life due to the barrier;
The barrier properties are capable of maintaining the aroma and texture of food, preserving the product’s freshness.