ProductsValgroup technology reduces thickness of the packaging film by up to 40%
MDO technology, in addition to being sustainable, improves properties such as resistance, brightness and transparency. Designed to meet the needs of the clients (and the planet), Valgroup has in its portfolio a more sustainable primary packaging for the tissue market: the MDO (Machine Direction Orientation) technology, with which it is possible to reduce film thickness […]
11/05/2023 ProductsSustainability, efficiency and product safety: Caps Valgroup
Focused on efficiency and sustainability, the Valgroup Caps unit incorporates systems with the latest generation technology which allows improved dimensional control and optimum production efficiency. In addition, all the cap projects are born with a light-weighting concept, resulting in lower waste generation and reduction of carbon emissions. We currently produce caps for carbonated and non-carbonated […]
11/04/2023 ProductsWhy is plastic packaging ideal for food?
You may have noticed that most of the food packaging we come across every day is made of plastic. No wonder. This is because plastic retains the physical and nutritional properties of the food, is resistant to contamination and prolongs product's shelf life.
All this is only possible because plastic is a versatile, lightweight, inert and non-toxic material, and for this reason it is considered the ideal material for food packaging.
26/08/2022 
